Baked vada pav recipe | Masala bun recipe | Eggless vada pav recipe baked vada pav recipe | masala bun recipe | vada pav recipe basically a healthier, no oil, baked version of of traditional mumbai vada pav recipe. this recipe includes the recipe or pav or bun with aloo or potato stuffing. baked vada pav recipe | masala bun recipe | vada pav recipe traditionally the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada’s are prepared by coating the aloo bhaji with besan batter and then deep fried. however, in this recipe the aloo or potato bhaji is stuffed with thin the bread dough which is later baked in oven. Baked vada pav recipe | Masala bun recipe | Eggless vada pav recipe Steps- Take a bowl. Add 1/2 cup warm water. 1 tsp sugar. 1 tsp dry yeast. Mix well. Yeast activates after 5 minutes. Sieve 2 cup maida ( plain flour) in it. Salt to taste. Mix well. Knead for 10 minutes. Soft dough. Add 2 tsp butter. Knead for 5 minutes. Tuck do