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Eggless chocolate cake

Eggless chocolate cake


1) Add 1 cup condensed milk in a bowl.
2) 3/4th cup butter.
3) Beat smooth and fluffy.
4) Sieve 1.5 cup maida.
5) 3 tsp coco powder.
6) 3/4th tsp baking soda.
7) 1 tsp baking powder.
8) 1/4th tsp salt.
9) Sieve it.
10) Fold gently.
11) Add 1 tsp vinegar.
12) 3/4th tsp vanilla extract.
13) 3/4th cup warm milk.
14) Mix gently.
15) Add more milk if required.
16) Smooth consistency.
17) Transfer to cake pan.
18) Level it up.
19) Pat it twice.
20) Bake at 180 degree C for 25 to 30 minutes.
21) Insert tooth pick.
22) If it comes out clean then it is baked completely.
23) Cool it completely.
24) Take a bowl.
25) Add 1/2 cup butter.
26) Beat it smooth and fluffy.
27) 1/2 cup coco powder.
28) 2 cup powdered sugar.
29) 1 tsp vanilla extract.
30) 1/4th cup cold milk.
31) Beat smooth and fluffy.

* Frosting is ready.

32) Spread frosting on baked cake.
33) Apply over sides.
34) Level it up.

Eggless chocolate cake is ready to be served!!!!


  1. What a mind blowing taste! I don't have words to express.

    1. Yes, I totally agree with you. Really a wonderful and awesome cake.

  2. What a perfect taste. Now I don't have to order it from outside. Take you.


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