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Cupcake recipe - How to make eggless cupcake - vanilla cupcake

                                   
Cupcake recipe - How to make eggless cupcake - vanilla cupcake
 Cupcake recipe - How to make eggless cupcake - vanilla cupcake

  • In the 1700’s, Cupcakes were originally referred to as number cakes.
  • The first cupcake recipe was invented in 1776. It was a light cake that was baked in small cups.
  • In 1919, Hostess introduced it’s very first snack cake (AKA Hostess Cupcake).
  • Cupcakes were finally decorated with frosting in the 1920’s. Cupcakes were frosted in either Chocolate OR Vanilla...

Steps-

  1. Put 3/4th cup curd/ yogurt in a bowl.
  2. 1/4th cup oil.
  3. 1 tsp vanilla extract.
  4. Whisk for 5 minutes.
  5. Take a sieve.
  6. Add 1.25 cup maida.
  7. 1/2 cup powdered sugar.
  8. 1 tsp baking powder.
  9. 1/2 tsp baking soda.
  10. Pinch salt.
  11. Sieve it.
  12. Whisk and combine.
  13. Add 1/4th cup water.
  14. Whisk smooth.
  15. Add 1/4th cup chocolate chips.
  16. Fold gently.
  17. Scoop 1 tsp cake batter.
  18. Fill it 2/3rd in cupcake liners.
  19. Shake pat.
  20. Add more chocolate chaip.
  21. Bake @ 180 degree C for 15 minutes.

Take it out and insert toothpick in one of the cup. If the toothpick comes out clean then the cupcake is baked completely. 

Tasty vanilla cupcake is ready to be served!!

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