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Poondu chutney recipe | garlic chutney | poondu satni for idli & dosa

Poondu chutney recipe | garlic chutney | poondu satni for idli & dosa

Poondu chutney recipe | garlic chutney | poondu satni for idli & dosa


Poondu chutney recipe | garlic chutney | poondu satni for idli & dosa . a traditional spicy condiment recipe from the tamil cuisine made with garlic. it has a strong flavour with sharp taste making it an ideal side dish for idli and dosa served for morning breakfast. unlike other traditional south indian chutney recipes, garlic chutney is made just with garlic without coconut base.

poondu chutney recipe | garlic chutney | poondu satni for idli & dosa . chutney recipes are common condiments across south india made for morning breakfast. it is generally made with freshly grated coconut with other flavouring agents. but this chutney recipes is unique and is made with just garlic pods, onions and red chillies and thus making it flavoured and spicy chutney.

this recipe of poondu chutney recipe is one of my favourite chutney recipes, especially for morning breakfast. the reason is not just for its taste and flavour, but also for the ingredients used in it.

Poondu chutney recipe | garlic chutney | poondu satni for idli & dosa

 Steps-

  1. Take a bowl.
  2. Add 8 dried red chilli.
  3. Add hot water and soak for 10 minutes.
  4. Keep it aside.
  5. Take a pan.
  6. Add 3 tsp oil.
  7. 18 clove garlic.
  8. Roast on medium flame.
  9. It changes colour.
  10. Add 3 diced shallots.
  11. Roast on medium flame - golden brown.
  12. Cool completely.
  13. Add small ball sized tamarind.
  14. 1/2 tsp salt.
  15. Transfer soaked red chilli in it.
  16. Blend smooth.
  17. Take a pan.
  18. Add 2 tsp oil. 
  19. 1 tsp mustard.
  20. 1/2 tsp urad dal.
  21. A pinch hing ( asafoetida).
  22. Few curry leaves.
  23. Splutter tempering.
  24. Transfer the chutney into the pan.
  25. Cook for 1 minute.
  26. Oil separates- cooked well.

Poondu chutney recipe | garlic chutney | poondu satni for idli & dosa is ready!!

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