Baked vada pav recipe | Masala bun recipe | Eggless vada pav recipe

baked vada pav recipe | masala bun recipe | vada pav recipe basically a healthier, no oil, baked version of of traditional mumbai vada pav recipe. this recipe includes the recipe or pav or bun with aloo or potato stuffing.

baked vada pav recipe | masala bun recipe | vada pav recipe traditionally the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada’s are prepared by coating the aloo bhaji with besan batter and then deep fried. however, in this recipe the aloo or potato bhaji is stuffed with thin the bread dough which is later baked in oven.

Baked vada pav recipe | Masala bun recipe | Eggless vada pav recipe

 Steps-

1. Take a bowl.
2. Add 1/2 cup warm water.
3. 1 tsp sugar.
4. 1 tsp dry yeast.
5. Mix well.
6. Yeast activates after 5 minutes.
7. Sieve 2 cup maida ( plain flour) in it.
8. Salt to taste.
9. Mix well.
10. Knead for 10 minutes.
11. Soft dough.
12. Add 2 tsp butter.
13. Knead for 5 minutes.
14. Tuck dough.
15. Cover and rest for 2 hours.
16. It ferments.
17. Take a pan.
18. Add 2 tsp oil.
19. 1 tsp mustard.
20. Few curry leaves.
21. A pinch hing (asafoetida).
22. 1 finely chopped green chilli.
23. 2 tsp ginger and garlic.
24. Saute well.
25. Add 1 finely chopped onion.
26. Saute well.
27. Add 1/2 tsp turmeric.
28. Saute well.
29. Add 3 boiled potato.
30. Salt to taste.
31. Mix well.
32. Add 2 tsp coriander.
33. 2 tsp lemon juice.
34. Mix well.
35. Take the fermented dough and punch well.
36. Combine and knead lightly.
37. Tuck dough.
38. Cut equal sizes.
39. Make ball and flatten.
40. Pull sides.
41. Add 1/2 tsp dry garlic powder.
42. Add 1 tsp prepared aloo masala.
43. Stuff in centre.
44. Seal tight.
45. Rest for 1 hour.
46. Bake @180 degree C for 25 minutes.
47. Spread some butter on it.

Baked vada pav recipe | Masala bun recipe | Eggless vada pav recipe is ready!!