Batata vada recipe | Aloo bonda recipe | Potato bonda | Bonda recipe
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is a popular Mumbai street food snack. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. Hence the name.

We always have Batata vada with some fried salted green chilies. This combo of the batata vada and green chilies is a spicy combination and you will like it if you like spicy food.
You can also serve batata vada with some coriander mint chutney or even tomato ketchup.
These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys.
Batata vada recipe | Aloo bonda recipe | Potato bonda | Bonda recipe
Steps-
- Take a pan.
- Add 2 tsp oil.
- 1 tsp mustard.
- 1/2 tsp cumin ( jeera).
- 1/2 tsp crushed coriander seeds.
- A pinch hing.
- Few chopped curry leaves.
- Splutter.
- 6 broken cashews.
- Roast golden brown.
- 1 finely chopped onion.
- Saute well.
- Add 1 inch finely chopped ginger.
- 1 finely chopped green chilli.
- Saute well.
- 1/2 tsp turmeric.
- 1/2 tsp chilli powder.
- 1/4th tsp garam masala.
- Salt to taste.
- Saute on low flame.
- Add 3 boiled and mashed potato.
- Mix well.
- Add 2 tsp finely chopped coriander.
- 1 tsp lemon juice.
- Mix well.
- Keep aside.
- Take a bowl.
- Add 1 cup besan ( gram flour).
- 1/4th cup corn flour.
- 1/4th tsp turmeric.
- 1/4th tsp chilli powder.
- 1/4th tsp ajwain ( carom seeds).
- Salt to taste.
- Combine well.
- Add water as required.
- Mix well.
- Thick batter - flowing consistency.
- Add 1 tsp oil.
- 1/4th tsp baking soda.
- Mix gently.
- Make ball sized from the pan.
- Coat batter.
- Deep fry in hot oil.
- Stir occasionally on medium flame.
- Let it become golden brown.
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