Tamarind chutney recipe | Imli chutney | Sweet tamarind dates chutney
tamarind chutney recipe | imli chutney | sweet tamarind dates chutney recipe. basically a sweet and tangy chutney recipe prepared from dates, tamarind and jaggery. it is typically used in chat recipes, especially in pani puri and bhel puri and is quite popular in northern india. it is also commonly refereed as saunth chutney or sonth chutney recipe or even sweet chutney recipe.
tamarind chutney recipe | imli chutney | sweet tamarind dates chutney . traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes.

n addition some tips, variations and suggestions for a perfect sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have prepared a thicker version which can be ideally used as dip. if you are using as topping for chaat recipes, add water to make it thin and flowing consistence. secondly, if you do not have dates, then even jaggery can be used to get the sweet taste. lastly, you can also soak the tamarind and dates in water so that they can be easily grounded.
Tamarind chutney recipe | Imli chutney | Sweet tamarind dates chutney
Steps-
- Take a pan.
- Add 1/2 cup tamarind ( imli).
- 1/2 cup dates ( khajoor).
- 1/2 cup jaggery.
- 2 cups water.
- Mix well. and boil for 10 minutes.
- Add 1/2 tsp fennel powder.
- 1 tsp coriander powder.
- 1/2 tsp cumin powder.
- 1 tsp chilli powder.
- 1/2 tsp dry ginger garlic powder.
- Salt to taste.
- Mix well.
- Mash dates and tamarind.
- Simmer for 2 minutes.
- Cool completely.
- Blend smooth.
- Sieve the chutney.
- Scrape off bottom of the sieve.
- Store in a jar.
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